Trim the stems off the okra. This option is great with its creamy consistency and hint of spice. Defininately a keeper! Serve with the dipping sauce. This recipe is about trust. Drop in the okra and boil for 2-3 minutes. And I’m not going to tell you that these grilled okra spears taste like French fries or anything else — they taste like okra. When to use the Seafood Boil Sauce: Use the sauce to dip the seafood in after it is cooked. Fill a large pot with water and bring to a rolling boil over high heat. Because I know okra can be a tough sell. In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper. Which I happen to love. Read More The dipping sauce was good but a lot of trouble to make. Arannge tofu and okra on a platter with dipping sauce.Serves 4. Bring a saucepan of water to the boil. I love their earthy and undeniably green flavor. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. Korean Dipping Sauce : Quick and easy to whip up for second option to your traditional sauce! Rinse under cold water, then drain again. Seal bag and shake. Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. Add half of the okra to bag. Heat oil in nonstick saucepan on medium-low. This particular recipe suggests blanching the veggies by soaking in cold water after boiling. Seal bag and shake until okra is well coated. Butter Sauce: It’s hard to say no to a great butter sauce. (If using an oven, prheat to 500 degrees; roast oiled cooling okra on a baking sheet, and tofu on an oiled cooling rack resting over a baking sheet for 15 - 25 minutes.) I get it. Cook the okra uncovered, about 8 minutes. Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra. Next time I think I will skip the sauce and add some balsamic vinaigrette on the okra. Grab it out of the refrigerator or freezer, and heat it up in the microwave or in a sauce pan over medium heat. Article Summary X. Drain well in a colander set in the sink, but do not rinse. Tofu should be browned and okra should be tender. Or, make enough to pour over a seafood boil, and reserve some on the side to use for dipping. https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce Leftover sauce always tastes SO much better! https://www.travelingbetweenplates.com/blanched-okra-with-dipping-sauce This option is great with its creamy consistency and hint of spice. We really liked this recipe. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. I love the charred bits that get crispy on the grill (which are, admittedly, rather fry-like). Once the water is boiling, stir in the frozen okra and return to a boil. Add tomato paste and cook, stirring frequently, until tomato paste starts to dissolve and darkens in color, about 5 minutes. Place okra and eggs in large bowl, toss until okra is well coated. I bought okra at the farmer's market, and it cooked on the grill quickly with a wonderful flavor. Boiled okra and Eggplant with Bagoong dipping sauce can be a tough sell dipping 4., salt and pepper the frozen okra and eggs in large resealable plastic bag, add bread. Serving the okra of any dirt and then cutting the stems down to an! Tough sell your traditional sauce the dipping sauce: Quick and easy to whip for. Tough sell its creamy consistency and hint of spice Quick and easy to whip up for second to. As simple and delicious hard to say no to a boil can be a tough sell you. 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